Cooking Recipes:


Hot Buttered Cider

8

cups

apple cider or apple juice

2

Tbs

packed brown sugar

4

inches stick cinnamon

1

tsp

whole allspice

1

tsp

whole cloves

1

small lemon (peel only

2

Tbs

butter

10

cinnamon sticks (optional)

1

Combine cider and brown sugar in a large saucepan. For a spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.

2

Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired. Makes 10 to 12 servings.

Servings: 10

Cooking Times

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time:

Nutrition Facts

Serving size: 1/10 of a recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information provided by the recipe author.

Amount Per Serving

Calories

128

Calories From Fat (13%)

16,7

% Daily Value

Total Fat 2g

3%

Saturated Fat 1g

5%

Cholesterol 6mg

2%

Sodium 30mg

1%

Total Carbohydrates 30g

10%

Fiber 0g

0%

Protein 0g

0%